Return to La Caille

The magic of a wedding day is a timeless memory that a couple will cherish forever. An anniversary brings back memories of the thrill and bliss experienced that day. La Caille is the perfect place to celebrate an anniversary and recapture the feelings a couple first shared on their wedding day.

When a couple celebrates their anniversary at La Caille, they are not only celebrating the milestones, but all the memories that have created their relationship. La Caille is honored to share in this commitment. La Caille’s staff ensures that an anniversary celebration is just as special and memorable as the wedding day. Should a guest want a special song or flower arrangement during dinner, La Caille will work to fulfill the request.

La Caille’s beautiful grounds are ideal for escaping with a loved one. The winding, tree-lined drive allows the couple to leave the outside world behind as the noise of daily life is silenced with softly rocking trees and babbling brooks waiting to be discovered on the property. When first arriving, guests are greeted by the sprawling and lush garden that highlights the architectural beauty of the restaurant.  Once inside the handsome stone building, they are escorted to one of the intimate dining rooms or La Caille’s striking patios surrounded by the opulent garden with views of Little Cottonwood Canyon.

La Caille’s dinner menu is designed around passion with intense and complex flavors. The elegant courses are perfectly married to fine wines. These wines highlight the sumptuous flavors of each course, creating the perfect blend and transition throughout the meal. The couple will seamlessly experience and relish each bite while enjoying each other’s company.

Extend the celebration with a stay at La Caille’s Cottage. The Cottage is secluded on the property, hidden among the majestic trees and a quaint pond nearby. The Cottage features a romantic fireplace and luxurious private hot tub to relax in and reminisce. An overnight stay at The Cottage is sure to be the highlight of an anniversary evening.

Recapture the magic and splendor of your wedding day. Whether it’s your first or golden anniversary, La Caille’s courteous staff will make it memorable adding to the rich history a couple will share. 

La Caille’s Sustainability

La Caille has been an innovator in culinary arts in Salt Lake for thirty years.  La Caille is setting the culinary pace again by investing in sustainable farm-to-table dining.  Farm-to-table is a commitment not only to sustainability, but also to fine dining. The commitment and process allows La Caille to harvest at the peak of flavor. This perfected harvesting time allows La Caille’s Executive Chef Billy Sotelo to create beautiful seasonal dishes that add to the La Caille experience. These entrees from the garden truly show La Caille’s pledge to the guest’s experience.

La Caille’s commitment to farm-to-table dining is best seen in the garden and aquaponics center. This aquaponics system and kitchen garden are headed by gardener, Ryan Richardson. “Ritchie” is an advocate of green gardening and has researched the best ways to grow herbs and vegetables for the kitchen in order to improve La Caille’s sustainability.

The aquaponics system utilizes the power of one living organism to nourish another. The system relies on fish to produce nutrients that are fed to the plants to kick start the growing process. The system allows La Caille to grow a sustainable garden, and the plants grow more quickly because of the high nutrients. This fast growth rate is tied to the aquaponics system and the green compost that Ritchie formulated. The compost is from the organic matter collected in the kitchen and La Caille’s grounds. Statistics show that up to 10% of the food purchased in restaurants is thrown away. At La Caille, this waste is put to good use and turned into valuable compost used to grow stronger and more fruitful gardens. The garden uses this organic compost and hydroponic nutrients to grow flavorful vegetables and herbs. These nutrients yield plants that are harvested up to twice as fast than traditional chemical methods.

La Caille is now able to grow all the lettuce used for its salads, many side dishes, and the micro greens used in the entrees. If there is a request to utilize the garden for an event, La Caille will work with you to create a delicious seasonal menu. Fall brides will enjoy fresh herbs and pumpkins while summer brides may serve guests eggplant, squash, beans, and sun-ripened tomatoes. 

La Caille is committed to beautiful events and cuisine, with farm-to-table cooking adding to the culinary experience. This effort requires La Caille’s culinary staff to not only create a delicious menu, but also think seasonally. When visiting La Caille, guests are able to enjoy fine dining with an environmental conscious.