La Caille’s 5-star dining experience is not only discovered in the exquisitely prepared meals — it is also found in the ambiance of the gardens and elegant French-style chateau. La Caille invites guests to dine while enjoying the picturesque surroundings and fragrances of the pristine foliage. Summer is the perfect time to experience all the delights of La Caille’s beautiful atmosphere and skillfully created cuisine.
When guests arrive, La Caille’s beauty greats them at the gate and continues up the tree-lined drive. Just through the break in the trees, guests catch their first glimpse of La Caille’s regal peacocks roaming the grounds. Stepping out of the car is like stepping into a mid-summer night’s dream.
Once inside the restaurant, guests are escorted into distinctive dining rooms found on all three floors of the chateau with views of the vast and manicured grounds. La Caille’s dining rooms are romantic and create the ideal setting to enjoy the decedent offerings- renowned for its farm-to-table ingredients. Chef Billy Sotelo creates seasonal menus that complement the sights and smells that accompany each season. For the summer, the menu will feature seasonal vegetables grown on the property, fresh specialty seafood, and wine pairing suggestions. These selections and carefully chosen ingredients are sure to delight even the most sensitive of palettes. This style of cooking ensures that the summer menu comes together in a symphony of crafted flavors.
La Caille’s farm-to-table cooking is an experience to revel in for any guest. La Caille’s ingredients are specially grown in the garden and used to create exquisite dishes and entrees. Many of the summer menu items are specially tailored around the vegetables and herbs carefully grown in the garden. When visiting La Caille, guests will truly experience the tastes of summer.
La Caille is also well known for their unique, sumptuous summer seafood offerings. This seafood platter is elegantly presented to guests and includes lobster tail, oysters, and other deliciously prepared treasures of the sea; garnished with expertly chosen herbs and spices to enhance the flavors. Chef Sotelo’s preparation of this dish perfectly replicates the fresh flavors thought only to exist in fine coastal dining.
La Caille’s seafood platter is further enhanced by a selection of wines specifically chosen to complement the summer menu. The wine flight is a trio of rose wines recommended to best match many of La Caille’s summer menu items, incorporating light and fresh flavors and ranging from dry to sweet. Sample a full body rose wine with the seafood platter and later delight your pallet with a delicate rose as you indulge in the decadently sweet yet sophisticated crème brulee.
Dining at La Caille is a grand experience not to be found anywhere else in the Salt Lake Valley. The beauty of the gardens and dining rooms and friendliness of the staff create a wonderful experience that is only outdone by the tantalizingly crafted menu of the 5-star restaurant. Guests of La Caille will have a new appreciation for the gifts of summer after having experienced an evening at La Caille.
